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Stir-fried Black Cabbage with Tofu
Black-and-white cabbages, a crinkled-leaf winter green, are flash-fried with golden-seared tofu cubes and just salt. Minimalist northern Chinese home cooking: sweet vegetal crunch against chewy, toasty tofu in a clean two-ingredient pairing.
Instructions
- 1
Choose good black cabbage, wash it clean, drain the water, place it in a bowl, and set aside.
- 2
Cut the tofu into pieces and set aside.
- 3
Heat the pan and add an appropriate amount of oil, then pour in the tofu and stir-fry until golden yellow. Next, add the black cabbage and season with an appropriate amount of salt, stir-fry a few times, and it's ready.
- 4
Serve immediately after cooking.
- 5
Delicious and tasty.
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Ingredients
Main Ingredients
- black cabbage一把
- Tofu一块
Seasonings
- Peanut oilto taste
- Saltto taste