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Exclusive Stir-Fried Eggs with Pickled Long Beans
Soured long beans bring their funky tang to fluffy scrambled eggs in a beloved pairing. The fermented crunch against soft egg curds creates an addictive contrast that instantly awakens the appetite.
Instructions
- 1
Wash the sour long beans and chop them.
- 2
Crack the eggs into a bowl and mix them evenly.
- 3
Chop the garlic and set aside.
- 4
Pour the beaten eggs into the hot oil in the pan.
- 5
Stir-fry the eggs until golden yellow, then remove them.
- 6
Add minced garlic to the hot oil.
- 7
Add the pickled long beans and stir-fry.
- 8
Re-frying cooked eggs.
- 9
Add an appropriate amount of oyster sauce.
- 10
Stir-fry over high heat until evenly mixed.
- 11
Finished product.
- 12
Finished product.
- 13
Finished product.
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Ingredients
Main Ingredients
- Pickled long beansto taste
- Eggto taste
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Peanut oilto taste
- Oyster sauceto taste