Exclusive Matsutake Braised Chicken

Name: Exclusive Matsutake Braised Chicken
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken pieces braise alongside prized matsutake mushrooms, allowing the fungus's pine-like aroma to perfume every morsel. Slow simmering yields a golden, deeply savory broth where the mushroom's rarity meets the comfort of tender braised chicken.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Set aside an appropriate amount of dried matsutake mushrooms.
2
Soak and wash in clean water in advance.
3
After cutting the chicken into pieces, pat it dry.
4
Add an appropriate amount of cornstarch, salt, oyster sauce, and dark soy sauce.
5
Mix thoroughly and marinate for about half an hour.
6
Heat oil in the pan and add the chicken.
7
Pan-fry over medium to low heat until golden yellow.
8
Add the matsutake.
9
Stir-fry evenly until fragrant.
10
Add an appropriate amount of water and bring to a boil.
11
Cover and simmer over low heat for 15 to 20 minutes.
12
You can reduce the sauce a bit more if needed.
13
Finished product.
14
Finished product.
15
Finished product.