Exclusive Seaweed and Squid Pancake

Name: Exclusive Seaweed and Squid Pancake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Minced squid is mixed with seaweed and pan-fried into golden cakes with a bouncy, springy bite. Ocean flavors from the laver complement the sweet squid, making these patties a delightful snack or appetizer served straight from the pan.

1 hrNewEasy Hot Dishes Pan-fry Original

Instructions

1
Heat the pan, add the seaweed, and fry both sides until green. After frying, put it in a plastic bag and crush it.
2
Clean the squid and tear off the membrane.
3
Cut into small cubes with a knife.
4
Add the crushed seaweed.
5
Crack the eggs into.
6
Add sweet potato starch, a little salt, and pepper for seasoning.
7
Mix evenly by hand.
8
Until it reaches a dry powder state.
9
Add a little oil to the pan, then scoop in the batter.
10
Pan-fry over low heat until set.
11
Fry until both sides are golden brown.
12
Finished product.
13
Finished product.
14
Finished product.