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Harbin red sausage stir-fried with scallions, exclusive
Smoky Harbin red sausage, a Russian-influenced Chinese classic, stir-fries with thick scallion pieces. The allium sweetens as it cooks, mellowing against the sausage's savory snap in a dish born of northeastern China's cross-border flavors.
Instructions
- 1
Finely chop the red sausage.
- 2
Chop the scallions.
- 3
Chop the cilantro.
- 4
Heat the pan and add the fermented black beans.
- 5
Add the red sausage.
- 6
Add the chopped green onions.
- 7
Add the cilantro and stir-fry to season.
- 8
It's started.
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Ingredients
Main Ingredients
- red sausageto taste
- Green onionto taste
- fermented black beansto taste
Auxiliary Ingredients
- Corianderto taste
Seasonings
- light soy sauceto taste
- Saltto taste