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Exclusive Stir-Fried Sliced Meat with Eight Treasures Vegetables

Exclusive Stir-Fried Sliced Meat with Eight Treasures Vegetables

A colorful medley of eight vegetables and cured ingredients stir-fries with tender pork slices. Each element contributes its own texture and flavor, from crunchy to mellow, making a festive dish traditionally served around Chinese New Year.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Precious vegetable.

  2. 2
    Step image

    Cut the scallions into small pieces.

  3. 3
    Step image

    Slice the lean meat.

  4. 4
    Step image

    Add an appropriate amount of light soy sauce, pepper, sugar, and salt, and mix well.

  5. 5
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    Heat the pan and add the slices of meat.

  6. 6
    Step image

    Add the Eight-Treasure vegetables and stir-fry.

  7. 7
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    Add the scallions and season to taste.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • Eight-treasure vegetables
    to taste
  • Lean meat
    to taste
  • Green onion
    to taste
  • potato starch
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black pepper
    to taste
  • Salt
    to taste