Back to Recipes
Braised Chicken with Potatoes and Onions - Exclusive
Blanched chicken simmers with soybean paste, light and dark soy, then tender potato chunks and sweet onion wedges join the pot. A comforting one-pot braise where the savory gravy thickens and clings to every fluffy potato bite.
Instructions
- 1
Blanch the chicken pieces and set aside.
- 2
Cut the potatoes into pieces.
- 3
Cut the onion into pieces.
- 4
Heat the pan and add the chicken pieces to stir-fry until fragrant.
- 5
Add boiling water, then add an appropriate amount of light soy sauce, dark soy sauce, and pepper, and simmer.
- 6
Put in the potatoes.
- 7
Add the onions and celery leaves and stir-fry.
- 8
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Chickento taste
- potatoto taste
- Onionto taste
- Celeryto taste
- Garlicto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Soybean pasteto taste
- Black pepperto taste
- Saltto taste