Exclusive Spinach Baked Egg
Chopped blanched spinach is folded into beaten eggs and slowly pan-baked into a fluffy golden omelet. Nutrient-packed greens meet delicate, custardy egg in this light two-ingredient dish, perfect for a quick, wholesome meal.
Instructions
- 1
Ingredients: eggs, spinach (roots removed and washed).
- 2
Blanch the spinach in a pot of boiling water and then remove it.
- 3
Rinse with clean water, drain, and squeeze out the moisture.
- 4
Place it on the cutting board and chop it.
- 5
Next, crack the eggs into a bowl and add an appropriate amount of cooking wine.
- 6
Beat into egg liquid.
- 7
Then, fold in the chopped spinach and add an appropriate amount of salt.
- 8
Mix with seasonings until well blended.
- 9
Heat oil in the pan, then pour in the spinach and egg mixture to fry.
- 10
Flip it over and continue to fry until cooked, then remove from the pan and plate.
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Ingredients
Main Ingredients
- Egg2 只
- Spinach83 g
Seasonings
- cooking wineto taste
- Saltto taste