Exclusive Shacha Beef Tofu Casserole

Name: Exclusive Shacha Beef Tofu Casserole
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender beef slices and firm white tofu bathe in fragrant Chaoshan shacha sauce inside a bubbling claypot. The nutty, savory-seafood paste perfumes every bite, a bold southern favorite that turns simple ingredients into pure comfort.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add cornstarch to the beef and mix well first.
3
Add dark soy sauce, oyster sauce, and satay sauce, and mix well.
4
Finally, add peanut oil and mix evenly to lock in the moisture.
5
Wash the enoki mushrooms and cut off the roots.
6
Cut the white dried tofu into small pieces (personally prefer this type of tofu from Chaoshan).
7
Wash the shallots and chop them.
8
Heat oil in the pan and add the tofu.
9
Pan-fry until both sides are golden brown.
10
In a bowl, add an appropriate amount of water, then add oyster sauce, light soy sauce, salt, satay sauce, and corn starch, and mix well.
11
Stir-fry shallots in a small amount of oil in a pan until fragrant.
12
Place the fried tofu on top.
13
Spread the beef evenly in the pan and pour in the sauce.
14
Bring to a boil over high heat until the beef is just cooked, then sprinkle with chopped green onions.
15
Finished product.
16
Finished product.
17
Finished product.