Exclusively Steamed Gluten Stuffed with Bamboo Shoot and Preserved Vegetables

Name: Exclusively Steamed Gluten Stuffed with Bamboo Shoot and Preserved Vegetables
Yield: 4 servings
Cuisine: Hot Dishes

Oil-gluten puffs are stuffed with seasoned minced pork, then steamed over a bed of rehydrated dried bamboo-shoot greens, a Shaoxing specialty. The spongy balls drink up smoky-sweet preserved vegetable aroma as gentle steam cooks them.

0 minNewMedium Hot Dishes Steam Light

Instructions

1
Ingredients: minced meat, fried gluten, dried bamboo shoots.
2
Put the dried bamboo shoots into a bowl and rinse them clean with water.
3
Then, soak in clean water for 30 minutes.
4
Next, add an appropriate amount of cooking wine to the minced meat.
5
Add an appropriate amount of soy sauce.
6
Add an appropriate amount of salt.
7
Add an appropriate amount of water.
8
Mix with seasonings until well blended.
9
Then, poke a hole in the fried gluten and stuff in the mixed minced meat.
10
Put it on the plate.
11
Add the soaked dried bamboo shoots and an appropriate amount of the soaking liquid from the dried bamboo shoots.
12
Finally, place it in the wok, cover it with a lid, bring it to a boil with some water, steam for 15 minutes, and then turn off the heat.
13
Open the lid and take out.