Braised Pork with Baby Potatoes Exclusive

Name: Braised Pork with Baby Potatoes Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Cinnamon and star anise perfume braised pork chunks before baby potatoes soak up the fragrant broth. Slow simmering renders the meat succulent while tiny potatoes turn creamy, absorbing every drop of savory soy-scented sauce.

1 hrNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: Pork (washed, cut into pieces, and blanched), small potatoes (washed), cinnamon sticks, star anise.
2
Heat oil in the wok, then add the pork and stir-fry.
3
Then, add the cinnamon and star anise, and pour in an appropriate amount of cooking wine.
4
Add an appropriate amount of boiling water.
5
Boil for 10 minutes.
6
Next, mix in the small potatoes and add an appropriate amount of soy sauce.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of zero-calorie sugar.
9
Season and continue cooking.
10
Then, cook until the broth is almost gone and the small potatoes are soft, and it is done.