Exclusive Tomato and Mushroom Stewed Beef

Name: Exclusive Tomato and Mushroom Stewed Beef
Yield: 4 servings
Cuisine: Hot Dishes

Beef stews for an hour with tomatoes, mushrooms, and a touch of rock sugar until the sauce turns rich, tangy, and glossy. The fruit breaks down into silky body while the mushrooms add umami, a hearty braise built for cold days.

0 minNewMedium Hot Dishes Braise Sweet & Sour

Instructions

1
Wash the tomato and remove the skin.
2
After the olive oil is heated, add the blanched beef cubes and stir-fry, then add ginger slices to remove the raw meat smell.
3
Cut the tomato into pieces.
4
Add the tomatoes to the beef and stir-fry.
5
Add an appropriate amount of water and bring to a boil.
6
Remove the stems from the mushrooms and wash them clean.
7
Cut a mushroom into four pieces.
8
Add it to the tomatoes and stir-fry, then add rock sugar and simmer for 1 hour.
9
After simmering for 1 hour, add salt to season.
10
Off the stove.
11
The beef is tender and soft, and the tomatoes are sweet and sour and delicious.