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Spinach with Olive Oil Exclusive
Blanched spinach is dressed simply with good olive oil, letting the greens' clean sweetness take center stage. Light, silky, and loaded with nutrients, it proves that the best vegetable dishes often need the fewest additions.
Instructions
- 1
Wash the spinach.
- 2
After the water boils, add half a spoon of oil and salt, which can ensure that the spinach will be cooked green and tender.
- 3
After the water boils, add the spinach and cook.
- 4
After bringing it to a boil again, stir it with chopsticks to let the spinach heat evenly.
- 5
Take out the spinach and cut it into small sections.
- 6
Add olive oil and salt and mix well.
- 7
Plate the dish.
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Ingredients
Main Ingredients
- Spinach300g
Seasonings
- Olive oil1 spoon
- Saltto taste
- Canola oil半勺