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Exclusive Pan-Fried Chicken Pieces
Ginger-and-pepper marinated chicken pieces are pan-fried until deeply golden and crisp-edged, then finished with sweet caramelized onions. Simple Cantonese-inspired home cooking where the crusty sear locks in succulent juices.
Instructions
- 1
Cut the onion into thin slices.
- 2
Add an appropriate amount of salt, light soy sauce, and pepper powder to the chicken pieces.
- 3
Mix well and marinate for 15 minutes.
- 4
Heat the pan and add the chicken pieces.
- 5
Pan-fry both sides until golden brown.
- 6
Add the shredded onions and stir-fry.
- 7
Just the code disc.
- 8
It's started.
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Ingredients
Main Ingredients
- Chicken nuggetsto taste
- Onionto taste
- potato starchto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste