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Stir-fried Sausage with Ferns

Wild fiddlehead fern shoots, blanched for tenderness, are wok-tossed with garlicky Chinese sausage, bird's-eye chilies, and chili powder. Earthy, springy fern crunch meets smoky cured pork in this punchy, mildly spicy mountain-country dish.

10 minNewEasyHot DishesStir-fryMild Spicy

Instructions

  1. 1

    Remove the flowers from the fern, wash it clean, wash several times, boil water in a pot, and blanch the cut fern in the boiling water.

  2. 2

    Heat oil in a pan, add small chili peppers and garlic to stir-fry until fragrant, then add sausage to stir-fry until fragrant.

  3. 3

    Add the fiddlehead ferns. Stir-fry for a while, then add light soy sauce, salt, and chili powder. Stir-fry evenly, add MSG, and remove from the pan.

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Ingredients

Main Ingredients

  • fiddlehead fern
    to taste
  • Sausage
    to taste

Auxiliary Ingredients

  • clove of garlic
    to taste
  • Xiaomi chili
    to taste

Seasonings

  • Salt
    to taste
  • MSG
    to taste
  • Chili powder
    to taste