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Exclusive Steamed Chicken Drumsticks
Scored chicken drumsticks marinated with ginger, bird's-eye chili, oyster sauce, and soy, then wrapped and steamed for 35 minutes. Gentle steaming keeps the meat exceptionally juicy, infusing every bite with savory, subtly spicy flavor.
Instructions
- 1
Score a few cuts on both sides of the chicken leg.
- 2
Add ginger slices, bird's eye chili, light soy sauce, oyster sauce, and cooking wine, and marinate for 40 minutes.
- 3
Place the plate on the steamer basket.
- 4
Cover with plastic wrap and steam in the pot for about 35 minutes.
- 5
Finished product.
- 6
Very tender.
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Ingredients
Main Ingredients
- chicken leg4 piece
Auxiliary Ingredients
- Ginger4 slice
- Xiaomi chili1 piece
Seasonings
- light soy sauce2 spoon
- Oyster sauce2 spoon
- dark soy sauce1 spoon
- Black pepperto taste
- cooking wine1 spoon