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Stir-fried Oil Lettuce with Seafood Mushrooms - Exclusive

Stir-fried Oil Lettuce with Seafood Mushrooms - Exclusive

Youmaicai lettuce greens and sweet seafood mushrooms are flash-fried with fragrant garlic and a simple pinch of salt. Light, garlicky, and refreshing, a quick vegetarian side that lets the mushroom sweetness shine.

10 minNewEasyHot DishesStir-fryGarlic Flavor

Instructions

  1. 1
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    Ingredients: oil lettuce, seafood mushrooms (washed), garlic (minced).

  2. 2
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    Break the romaine lettuce apart, wash it clean, and take it out.

  3. 3
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    Place it on the cutting board and cut it open.

  4. 4
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    Place the seafood mushrooms on the cutting board and cut them open.

  5. 5
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    Heat oil in a pan until hot, then add garlic and stir-fry until fragrant.

  6. 6
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    Then, add the sliced seafood mushrooms and stir-fry them.

  7. 7
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    Then, add the chopped romaine lettuce and stir-fry it.

  8. 8
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    Finally, add an appropriate amount of salt.

  9. 9
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    Season and stir-fry evenly to finish.

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Ingredients

Seasonings

  • Oily lettuce
    1 株
  • Salt
    to taste

Main Ingredients

  • Seafood mushroom
    80 g

Auxiliary Ingredients

  • Garlic
    to taste