Black Fungus and Green Pepper Braised Lei Bamboo Shoots Exclusive

Name: Black Fungus and Green Pepper Braised Lei Bamboo Shoots Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Spring thunder bamboo shoots simmer with wood ear mushrooms and green pepper strips in a light soy broth touched with sugar-free sweetener. Crunchy, slippery, and mildly sweet, a light Shanghai-area braise for spring produce.

1 hrNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: Black fungus (soaked and cleaned in advance), green peppers (stem removed, seeds removed, cleaned), bamboo shoots (peeled and cleaned).
2
Place the thunder bamboo shoots on the cutting board and cut them into sections.
3
Place the green pepper on the cutting board and cut it into sections.
4
Next, put the sliced bamboo shoots into a pot of boiling water, blanch them, and then remove them.
5
Heat oil in a pan, then add the blanched bamboo shoots and chopped green peppers and stir-fry.
6
Then, add the black fungus and an appropriate amount of soy sauce.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of zero-calorie sugar.
9
Add an appropriate amount of water.
10
Season and bring to a boil.
11
Finally, cook until the broth is almost gone, and it's done.