Braised Chicken Feet with Rutabaga Exclusive

Name: Braised Chicken Feet with Rutabaga Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Collagen-rich chicken feet braise with sweet rutabaga chunks in a light soy and cooking-wine broth until the turnip-family vegetable turns silky and the skin turns sticky-tender. A humble, gently sweet comfort braise with zero-guilt seasoning.

30 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: Chicken feet (cleaned and blanched), rutabaga (washed and cut into pieces).
2
Place the chicken feet on the cutting board and chop them open.
3
Heat oil in a pan, then add the chopped chicken feet and stir-fry them.
4
Then, add the rutabaga and an appropriate amount of cooking wine.
5
Add an appropriate amount of soy sauce.
6
Add an appropriate amount of salt.
7
Add an appropriate amount of zero-calorie sugar.
8
Add an appropriate amount of water.
9
Season and bring to a boil.
10
Then, cook until the broth is almost gone and the rutabaga is tender, and it's done.