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Stir-fried Small Celery with Harbin Red Sausage Exclusive
Smoky Harbin red sausage, a beloved northeastern Chinese delicacy, is sliced thin and stir-fried with fragrant baby celery. Quick high heat keeps the celery snappy while the cured sausage turns silky, delivering a savory, smoky contrast.
Instructions
- 1
Sliced red sausage.
- 2
Wash the small celery.
- 3
Cut into sections.
- 4
Heat the pan and add the sausage.
- 5
Add the celery and stir-fry.
- 6
Just season to taste.
- 7
It's started.
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Ingredients
Main Ingredients
- Baby celeryto taste
- red sausageto taste
- Garlicto taste
Seasonings
- light soy sauceto taste