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Exclusive Toona Sinensis Omelette
Spring toon shoots, prized for their distinctive musky aroma, are blanched, chopped, and whipped into eggs before hitting the hot pan. A fleeting seasonal delicacy from China where fragrant, savory pancake-style omelet captures early spring.
Instructions
- 1
Blanch the Chinese toon for 1 minute and then take it out.
- 2
Chop finely, discard any stems that are too hard, add 2 eggs, chopped green onions, and salt, and mix well.
- 3
Heat the pan and the oil, then pour into the pan.
- 4
Pan-fry both sides until golden and set in shape.
- 5
Plate it, done.
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Ingredients
Main Ingredients
- Chinese toon200g
- Egg2 颗
Auxiliary Ingredients
- chopped green onionsa pinch
Seasonings
- Salt5g