Okra Fried Eggs
Okra slices, briefly blanched for tenderness, are folded into seasoned egg batter and pan-fried into a golden omelet, rolled and sliced into neat strips. Mild, slightly sweet okra pairs with silky egg for a gentle, nourishing dish.
Instructions
- 1
Beat the eggs.
- 2
Slice the okra, blanch it in boiling water, then cool it, and put it into the beaten eggs.
- 3
Add an appropriate amount of cooking wine and salt, and stir it evenly.
- 4
Pour a little oil into the pan and brush it evenly around, then pour in the beaten eggs and cook over low heat.
- 5
Roll up the cooked part from one side, then pour in the remaining egg mixture and continue to cook slowly.
- 6
Take out the okra-fried eggs and cut them into strips for easier eating.
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Ingredients
Main Ingredients
- Egg3 piece
- Okrato taste
Seasonings
- cooking wineto taste
- Salta pinch