Stir-fried Pineapple with Asparagus Lettuce
Sweet-tart pineapple chunks and crisp celtuce strips meet in a quick high-heat stir-fry with garlic. Refreshing and light, the juicy fruit brightens the cool crunch of lettuce stem in this simple, appetizing seasonal pairing.
Instructions
- 1
Peel the pineapple and remove the eyes, then set it aside.
- 2
Peel the celtuce and cut it into shreds, cut the pineapple into pieces and set aside.
- 3
Pour cold oil into a hot pan, add the asparagus lettuce and stir-fry on high heat for a moment, then add the pineapple chunks and toss-fry together.
- 4
After stir-frying until the water comes out, add salt, pepper, and light soy sauce to season, and it's ready.
- 5
Finished product picture one.
- 6
Finished dish picture two, this dish is sweet and sour and refreshing, with both the sweet and sour taste of pineapple and the crispiness of lettuce stem, very delicious.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- celtuce1 stick
- Pineapple100g
- Pepperto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- Edible oila pinch
Auxiliary Ingredients
- Garlic clove3 grain