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Exclusive Honey Sauce Mushroom Chicken Wings

Exclusive Honey Sauce Mushroom Chicken Wings

Chicken mid-joint wings roast with button mushrooms in a honey glaze that turns sticky, amber and irresistible. The mushrooms soak up sweet-savory pan juices while the wings caramelize, a glossy sheet-pan dinner the whole family will fight over.

Instructions

  1. 1
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    Clean the middle chicken wings, then cut them in half with scissors.

  2. 2
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    Add oyster sauce, dark soy sauce, and light soy sauce.

  3. 3
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    After mixing evenly, marinate for more than half an hour to allow the flavors to penetrate.

  4. 4
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    Soak the button mushrooms in starch water and clean them.

  5. 5
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    Cut the button mushrooms into pieces.

  6. 6
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    Heat oil in a pan and add the chicken wings.

  7. 7
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    Pan-fry over medium to low heat until golden yellow.

  8. 8
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    Add the mushrooms.

  9. 9
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    Sauté the button mushrooms to release their juice.

  10. 10
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    Add an appropriate amount of honey.

  11. 11
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    Then add a little light soy sauce with salt, and stir-fry evenly.

  12. 12
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    Finished product.

  13. 13
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    Finished product.

  14. 14
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    Finished product.

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Ingredients

Main Ingredients

  • Chicken mid wings
    to taste
  • Button mushroom
    to taste
  • Honey
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Peanut oil
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • dark soy sauce
    to taste