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Stir-fried wild celery with eggs

Foraged wild celery, brighter and more peppery than garden varieties, is stir-fried with golden scrambled eggs, garlic, and bird's-eye chilies. A rustic countryside dish where grassy crunch meets soft egg in a light soy-seasoned finish.

10 minNewEasyHot DishesStir-fryMild Spicy

Instructions

  1. 1

    Beat the eggs, heat oil in the pan. Add the eggs and fry until cooked. Remove and set aside.

  2. 2

    Heat oil in a pan. After the oil is hot, add minced garlic and small chili peppers. Stir-fry until fragrant, then add celery. Stir-fry for a while.

  3. 3

    Add the eggs. Add light soy sauce and salt, stir evenly, add MSG, and serve.

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Ingredients

Main Ingredients

  • Wild celery
    to taste
  • Egg
    to taste
  • Xiaomi chili
    to taste

Auxiliary Ingredients

  • clove of garlic
    to taste

Seasonings

  • light soy sauce
    to taste
  • Salt
    to taste