Pineapple Chicken Wings
Juicy chicken wings marinated in garlic, honey, oyster sauce, and crushed pineapple, then oven-roasted until the edges caramelize. Each wing is crowned with a caramelized pineapple chunk for a glossy, sweet-tropical glaze with charred, tender meat.
Instructions
- 1
Prepare the ingredients: rinse the fresh frozen chicken wings, and peel and rinse the pineapple, set aside.
- 2
Chop the pineapple into small pieces and put them into the chicken wings, then marinate with minced garlic, oyster sauce, dark soy sauce, cooking wine, light soy sauce, honey, and pepper for 1 hour.
- 3
Place the marinated chicken wings on the grill rack, put a small piece of pineapple on each chicken wing, and put them in the oven. Bake at 190 degrees with both upper and lower heat for about 30 minutes.
- 4
It's roasted and very tasty, crispy on the outside, tender on the inside, and even juicy!
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Ingredients
Main Ingredients
- Chicken mid wingsto taste
- Pineapple半个
- Honey1 spoon
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- light soy sauceto taste
- dark soy saucea pinch
- Oyster sauceto taste
- Black pepperto taste
- cooking wineto taste