Dressed Lettuce

Name: Dressed Lettuce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Chilled crisp lettuce leaves bathe in laozhi, a tangy-savory cold dressing of vinegar, soy, and aromatics. Refreshing and palate-cleansing, it is the lightest way to enjoy lettuce, perfect alongside richer grilled or fried dishes.

10 minNewEasy Hot Dishes Mix Garlic Flavor

Instructions

1
The green lettuce was grown by my family's hardworking eldest sister-in-law.
2
Add an appropriate amount of minced garlic and shredded bird's eye chili into the bowl.
3
Fry in hot oil, releasing an aromatic fragrance.
4
Add soy sauce, aged vinegar, white sugar, and sesame oil, and mix well; the sauce is ready.
5
Bring the water in the pot to a boil, pour in an appropriate amount of oil and salt, and add the lettuce.
6
Blanch in boiling water for 30 seconds, then turn off the heat.
7
Take out the lettuce and place it on a plate, then pour the dressing over the top.
8
Finished product.