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Stir-fried leeks with tofu
Tofu is pan-fried until golden and chewy-edged, then tossed with fragrant chives in a light seasoning. The contrast of crisp tofu and tender greens makes a protein-rich homestyle dish that comes together in minutes.
Instructions
- 1
Spring chives are the most tender, and should be cleaned thoroughly.
- 2
Cut the chives into sections.
- 3
Cut the tofu into pieces.
- 4
Heat oil in the pot and sprinkle in a little salt.
- 5
Fry the tofu in the pan.
- 6
Pan-fry until both sides are golden brown.
- 7
Scoop out and set aside for plating.
- 8
Next, stir-fry the chives.
- 9
Stir-fry the vegetables until half-cooked, then add the tofu.
- 10
Pour in the soy sauce, stir to mix the flavors, and serve.
- 11
Finished product.
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Ingredients
Main Ingredients
- chives250g
- Tofu500g
Seasonings
- oilto taste
- Salt2g
- Soy sauce1 spoon