Stir-fried cabbage with vermicelli

Name: Stir-fried cabbage with vermicelli
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Sweet napa cabbage stir-fries with translucent sweet potato noodles that absorb every drop of the savory pan sauce. Slippery strands and tender leaves make this northern homestyle staple endlessly satisfying over rice.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
After washing the cabbage, tear it into pieces by hand.
2
Soak the vermicelli, slice the lean meat, marinate with soy sauce, oyster sauce, and starch until flavorful, then prepare an appropriate amount of minced garlic and chopped scallions.
3
Add 1 tablespoon of soy sauce and a small amount of dark soy sauce to the vermicelli.
4
Mix well until evenly colored.
5
Heat oil in a pan and sauté the minced garlic until fragrant.
6
Pour in the slices of meat and stir-fry.
7
Stir-fry until it changes color.
8
Pour in the cabbage and stir-fry for a moment.
9
Then pour in the vermicelli.
10
Add an appropriate amount of salt and stir-fry until flavorful.
11
Pour in an appropriate amount of water, cover, and simmer for two minutes.
12
When the time is up, pour in the chopped green onions.
13
Add an appropriate amount of oyster sauce and pepper, and mix well until flavored.
14
Finished product.