Steamed Beancurd Skin with Satay Beef

Name: Steamed Beancurd Skin with Satay Beef
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender beef slices seasoned with shacha sauce layer over soft tofu skin, then steam together so the savory seafood-inflected sauce drips down into the bean sheets. Gentle steaming keeps everything juicy, fragrant, and melt-in-your-mouth soft.

10 minNewEasy Hot Dishes Steam Savory & Fragrant

Instructions

1
Soak the dried bean curd sticks in warm water until soft.
2
Add minced ginger, minced garlic, satay sauce, and oyster sauce into the bowl.
3
Choked on hot oil.
4
Then add an appropriate amount of salt and stir evenly.
5
Pour the mixed sauce into the sliced beef, then add the starch and mix evenly.
6
Lay the dried bean curd sticks at the bottom of the bowl.
7
Place the beef slices on the surface.
8
Bring the water to a boil, then steam in the pot for seven to eight minutes.
9
Time's up, sprinkle in the scallions.
10
Finished product.