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Beef stewed with potatoes
Beef and potatoes simmer together in nourishing Baoyuan broth until the potatoes soak up the savory stock and the beef yields completely. A one-pot hug of a dish, hearty enough to serve as a whole meal.
Instructions
- 1
Pour Baoyuan soup and cooked beef chunks into the pot.
- 2
Wash the Chinese cabbage and cut it into long strips.
- 3
Cut into small pieces.
- 4
Put it in the pot for 10 minutes and then turn off the heat.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Cooked beefto taste
- Shidou|个
- Bailai Bangzi3 slice
- Baoyuan Decoction|碗
- Xianglaia pinch
Auxiliary Ingredients
- chopped green onionsto taste