Stir-fried Beef with Green Peppers - Exclusive
Seared beef slices and vibrant green peppers tumble together over fierce heat, the peppers' grassy bite meeting the beef's savory char. Quick, bold, and endlessly popular, it is the stir-fry that defines dinnertime for many families.
Instructions
- 1
Cut the beef into slices.
- 2
Add an egg and mix well.
- 3
Remove the stem from the green pepper and cut it into small pieces.
- 4
Put it into the pot and stir-fry, then add salt and mix well.
- 5
Scoop out and set aside.
- 6
Place the meat slices into the sweet potato starch and mix evenly to coat the meat slices.
- 7
After the oil is hot, add the shredded small chili peppers and shredded ginger and stir-fry until fragrant.
- 8
Then put the beef slices in to set their shape.
- 9
Stir-fry evenly until the color changes.
- 10
Add the stir-fried green pepper strips and stir-fry.
- 11
Add salt and stir-fry evenly.
- 12
Off the stove.
- 13
Off the stove.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Green pepper300g
- Beef300g
- Egg1 piece
Auxiliary Ingredients
- Xiaomi chili3 piece
- Shredded ginger1 spoon
Seasonings
- Saltto taste
- Sweet potato starch1 spoon
- Canola oil5 spoon