Exclusive Sliced Meat with Vegetables

Name: Exclusive Sliced Meat with Vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Paper-thin pork slices coated in sweet potato starch are briefly blanched until silky, then tossed over fresh vegetables. The starch keeps the meat impossibly tender, and a bright dressing pulls the whole plate together.

20 minNewMedium Hot Dishes Boil Mild Spicy

Instructions

1
Slice the meat and set it aside.
2
Add salt and pepper and mix well.
3
Add the sweet potato starch and mix well.
4
Slice the bamboo shoots and put them into boiling water to cook until boiling.
5
After the water boils, add the spinach stems and cook until they change color.
6
Add the spinach leaves and bring to a boil again.
7
Remove the root of the enoki mushrooms and put them in water to boil.
8
Mix the sweet potato noodles with the slices of meat.
9
After the water comes to a boil, add the slices of meat and cook until hot.
10
Remove all the cooked vegetables and drain the water.
11
Add the cooked meat slices, then mix evenly with shredded small chili peppers, minced ginger, salt, and olive oil.
12
Plate the dish.