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Mapo Tofu
Silky tofu cubes bathe in a fiery doubanjiang sauce crowned with numbing Sichuan pepper and a scattering of minced meat. Soft, spicy, and tongue-tingling, this legendary dish delivers the full mala experience over plain rice.
Instructions
- 1
Rinse the tofu and cut it into long strips.
- 2
Pour Baiyuan Decoction into the pot.
- 3
Add the tofu.
- 4
Pour in a spoonful of Douban chili.
- 5
One spoon of braised soy sauce.
- 6
Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Tofu100 g
- Baoyuan Decoctionto taste
Seasonings
- Dou Bian Spicy Sauce_to taste
- Soy sauce1 spoon