Braised Three Delicacies from the Earth

Name: Braised Three Delicacies from the Earth
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Eggplant, potato, and peppers are braised together in the beloved northeastern style, with carrot joining for extra sweetness. Each vegetable turns silky and sauce-coated, melding into a hearty vegetarian dish that eats like comfort food.

20 minNewMedium Hot Dishes Stew Savory

Instructions

1
Peel and wash 1 carrot.
2
Cut into triangular pieces and set aside.
3
Cut the eggplant into triangular pieces, put them in a bowl, add some salt, wash, and set aside.
4
Pour oil into the pan and heat it.
5
Lower the eggplant and fry it for a bit.
6
Scoop out and set aside.
7
Add the carrot pieces and stir-fry for a moment.
8
Stir-fry evenly, add the potato chunks and stir-fry evenly.
9
Wash the green peppers and cut them into pieces for later use.
10
Add a small amount of boiling water to the pot.
11
Pour the fermented bean curd sauce into the bowl.
12
Stir the soy sauce and salt together.
13
Pour in boiling water.
14
Pour it into the pot and simmer over low heat for 10 minutes.
15
Finished product image.