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Hearty stew
A generous pot of assorted vegetables simmers together in rich Baoyuan broth, each ingredient absorbing the mellow, meaty stock. Northern China's answer to comfort food, it feeds a crowd from one humble pot.
Instructions
- 1
Wash the yam, peel it, and set it aside.
- 2
Cut the white radish into thick strips and set aside.
- 3
Cut the tofu into small cubes and set aside.
- 4
Add Baoyuan soup to the pot and bring it to a boil.
- 5
Add the tofu and bring it to a boil.
- 6
Add the green and white vegetables, cook for 5 minutes, add seasonings, and turn off the heat.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Chinese yam1 stick
- Cabbage leafto taste
- Qinglaito taste
- Baoyuan Decoction|碗
- Tofuto taste
Seasonings
- Soy saucea pinch
- Salta pinch