
Wild Green Onion Fried Eggs
Wild baby chives, foraged rather than planted, carry an intensified aroma into fluffy scrambled eggs. The delicate allium fragrance makes ordinary eggs taste extraordinary, a dish that celebrates spring's earliest gifts.
Instructions
- 1

Wild scallions.
- 2

Wild green onions dug out with a hoe, roots and all.
- 3

Clean thoroughly.
- 4

Cut into small pieces.
- 5

Beat the eggs.
- 6

Put oil in the pan.
- 7

Put it in the pot and stir-fry it a few times.
- 8

Sprinkle in a little salt, and continue to stir-fry a few more times.
- 9

Stir-fry until soft, pour in the beaten eggs, let the eggs set, then add an appropriate amount of salt and stir-fry.
- 10

Wild scallions without chemical fertilizers or pesticides stir-fried with eggs are delicious when served.
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Ingredients
Auxiliary Ingredients
- Wild green onion1 handful
Main Ingredients
- Egg3 piece
Seasonings
- oilto taste
- Saltto taste