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Wild Green Onion Fried Eggs

Wild Green Onion Fried Eggs

Wild baby chives, foraged rather than planted, carry an intensified aroma into fluffy scrambled eggs. The delicate allium fragrance makes ordinary eggs taste extraordinary, a dish that celebrates spring's earliest gifts.

Instructions

  1. 1
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    Wild scallions.

  2. 2
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    Wild green onions dug out with a hoe, roots and all.

  3. 3
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    Clean thoroughly.

  4. 4
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    Cut into small pieces.

  5. 5
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    Beat the eggs.

  6. 6
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    Put oil in the pan.

  7. 7
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    Put it in the pot and stir-fry it a few times.

  8. 8
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    Sprinkle in a little salt, and continue to stir-fry a few more times.

  9. 9
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    Stir-fry until soft, pour in the beaten eggs, let the eggs set, then add an appropriate amount of salt and stir-fry.

  10. 10
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    Wild scallions without chemical fertilizers or pesticides stir-fried with eggs are delicious when served.

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Ingredients

Auxiliary Ingredients

  • Wild green onion
    1 handful

Main Ingredients

  • Egg
    3 piece

Seasonings

  • oil
    to taste
  • Salt
    to taste