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Braised Hairtail Fish
Ribbonfish sections are pan-fried until golden, then braised in a classic soy, sugar, and vinegar sauce. The craggy, crispy edges soak up the savory-sweet glaze, making this homestyle fish one of China's most beloved weeknight dishes.
Instructions
- 1
Clean the hairtail fish, removing the internal organs and head.
- 2
Plate and set aside.
- 3
Put oil in the pot, heat it, and fry the hairtail fish.
- 4
Fry both sides of the ribbon fish until golden yellow, then pour in boiling water and add seasonings.
- 5
Cover with the lid and simmer on low heat for half an hour.
- 6
Finished product image.
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Ingredients
Main Ingredients
- beltfish涤
- boiling water500 亳升
- 祘to taste
Auxiliary Ingredients
- Scallion一根
Seasonings
- Dried chili3 piece