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Stir-fried Napa Cabbage with Bean Curd Knots

Stir-fried Napa Cabbage with Bean Curd Knots

Soft napa cabbage stir-fries with tofu knots, the soy skin twists soaking up the sweet vegetable juices. Comforting, light, and wonderfully economical, it is the kind of homestyle dish that tastes like childhood.

20 minNewEasyHot DishesStewLight

Instructions

  1. 1
    Step image

    Soak the bean knots in boiling water.

  2. 2
    Step image

    Heat the pot and pour in Baoyuan soup, then add shredded Chinese cabbage.

  3. 3
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    Add the shredded green peppers and stir-fry.

  4. 4
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    Pour in the soaked bean knots and stir-fry.

  5. 5
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    Add a little chili powder.

  6. 6
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    Mix in the seasonings and cook over high heat until the sauce is reduced.

  7. 7
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    Finished product image.

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Ingredients

Main Ingredients

  • Chinese cabbage
    100 g
  • bean nodule
    50 g

Seasonings

  • Salt
    a pinch
  • oil
    a pinch
  • Soy sauce
    to taste

Auxiliary Ingredients

  • Green chili pepper
    |根