Garlic Lettuce
Crisp lettuce leaves wilt just briefly under a shower of golden minced garlic, staying refreshingly crunchy. Fast, fragrant, and feather-light, this is the side dish that appears on Chinese tables night after night.
Instructions
- 1
Wash the lettuce clean.
- 2
Bring water to a boil in a pot, add the lettuce, blanch until it changes color, then remove it; no need to cool it in cold water.
- 3
Garlic and the white part of the scallions should be chopped finely.
- 4
Pour a little oil into the wok, add the minced green onions and garlic, and stir-fry over low heat until fragrant.
- 5
Add cooking wine, light soy sauce, and oyster sauce, and mix evenly.
- 6
Add the lettuce and stir-fry evenly before serving.
- 7
Low-fat, light, and tasty!
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Ingredients
Main Ingredients
- Lettuceto taste
Auxiliary Ingredients
- Garlicto taste
- white part of the green onionto taste
Seasonings
- oilto taste
- Oyster sauceto taste
- cooking wineto taste
- light soy sauceto taste