Back to Recipes
Twice-Cooked Pork Stir-Fried with Choy Sum Hearts
Sliced twice-cooked pork curls into fragrant little cups as it sizzles, tossing with crisp flowering greens. The cured, wok-charred meat lends smoky richness while the greens keep things fresh, a perfect yin-yang stir-fry.
Instructions
- 1
Wash the tender bok choy hearts and cut them into sections.
- 2
Cooked pork belly sliced, ginger cut into thin strips.
- 3
Put the slices of fatty pork into the pan and stir-fry over low heat until the oil is released, then add a little light soy sauce to enhance the flavor.
- 4
Add the rapeseed greens and stir-fry until soft, then add salt to season and stir evenly.
- 5
Simple and quick, very delicious.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Cooked pork bellyto taste
Seasonings
- Bok choy heartsto taste
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste
Auxiliary Ingredients
- Gingerto taste