Salted Vegetable and Clam Stewed Tofu Exclusive
Clams, tofu, and tangy pickled vegetables simmer together so the briny shellfish and fermented sourness season the silky tofu. One pot delivers ocean sweetness, funky brightness, and gentle soy comfort all at once.
Instructions
- 1
Ingredients: pickled vegetables (washed and chopped), aged tofu, clams (washed after being purged of sand).
- 2
Place the old tofu on the cutting board and cut it into pieces.
- 3
Heat oil in a wok, then add the chopped firm tofu and stir-fry until it turns slightly yellow.
- 4
Then, add the pickled vegetables and an appropriate amount of boiling water.
- 5
Cook for about 5 minutes.
- 6
Then, add the clams and an appropriate amount of cooking wine.
- 7
Stir and cook the clams, and they open immediately when done.
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Ingredients
Main Ingredients
- Pickled vegetables125 g
- Old tofu260 g
- clam250 g
Seasonings
- cooking wineto taste