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Stir-fried Lamb with Black Fungus
Lamb slices are stir-fried with paired fungi, snow-white white fungus and dark wood ear, for a striking contrast of color and texture. The lamb stays tender while both mushrooms contribute a delicate crunch and subtle earthiness to every bite.
Instructions
- 1
Soak the white fungus in warm water.
- 2
Soak the wood ear mushrooms and wash them clean for later use.
- 3
Cooked lamb reserved for later use.
- 4
Put oil in the pan, heat it, and stir-fry the mutton.
- 5
Pour in the black and white fungus and green pepper pieces and stir-fry, then add the seasonings and stir evenly.
- 6
Taken out of the pot (finished product photo).
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Ingredients
Main Ingredients
- Tremella50 g
- black fungus8O克
- Cooked lamba pinch
- Supreme Fresh Flavorto taste
Seasonings
- Salta pinch