The Taste of Spring on the Tip of the Tongue ~ Steamed Wisteria Blossoms

Name: The Taste of Spring on the Tip of the Tongue ~ Steamed Wisteria Blossoms
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Fragrant wisteria blossoms get dusted with flour and steamed into delicate floral mounds, finished with a sizzling-hot oil pour. Romantic, seasonal, and faintly sweet, it is one of spring's most poetic edible flowers.

30 minNewMedium Hot Dishes Steam Savory

Instructions

1
In April on Earth, wisteria drifts its fragrance; using flowers in food, their beauty is appetizing.
2
In addition to being used for ornamental purposes, wisteria flowers can also be eaten.
3
Take wisteria petals and soak them in lightly salted water for 30 minutes.
4
Wash clean, put in a colander, and let the water dry.
5
Place the cleaned wisteria flowers into a larger container, then add cooking oil and five-spice powder.
6
Add salt according to your own taste and mix well.
7
Add the flour in batches and mix well.
8
Let each small flower be evenly coated with a thin layer of dry flour, with the whole thing in a loose state.
9
Spread the mixed wisteria flowers evenly on the steaming tray, and steam in the steamer for 20 minutes.
10
After steaming, pour into a bowl, splash hot oil, and mix well.
11
Mix the spicy garlic paste into the dish and enjoy.
12
It has the fragrance of flowers and a slight chewiness, and the taste is excellent.
13
With this method, you can also steam locust flowers, elm pollen, alfalfa, and other spring vegetables.
14
I'm about to start eating.