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Spicy Stir-Fried Chicken Hearts
Chicken hearts flash-fry with chilies until their edges char slightly while the centers stay snappy. Bold, spicy, and chewy in the best way, they make a beer-friendly dish for adventurous eaters.
Instructions
- 1
Prepare green pepper pieces and cilantro sections.
- 2
Cut the chicken hearts into thin slices.
- 3
After frying in oil, put it in a pot to simmer.
- 4
After stir-frying, pour in the green and red chili pieces and sections of cilantro.
- 5
After stir-frying, remove and plate.
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Ingredients
Main Ingredients
- chicken heart50g
- Green bell pepper pieces10g
Auxiliary Ingredients
- Cilantro segments0.5g
Seasonings
- Salt0.2g
- chicken essence0.2g
- Vinegar0.2g
- Soy sauce0.2g