Scallion Oil Chicken

Name: Scallion Oil Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Poached chicken rests under a shower of scallion oil, where sand ginger and shallots have been bloomed in smoking-hot oil. The fragrant golden drizzle transforms simple chicken into a silky, aromatic Cantonese favorite.

30 minNewEasy Hot Dishes Steam Onion Flavor

Instructions

1
The main ingredient used is half a chicken, which is first marinated with salt for half an hour.
2
Add a few slices of ginger.
3
Steam in the pot for 25 minutes.
4
Next, make the scallion oil, preparing shallots and galangal.
5
Chop finely and put into a bowl.
6
Pour in hot oil.
7
Then add soy sauce and sesame oil, and the scallion oil is ready.
8
Time's up, the chicken is steamed and ready to serve.
9
Cut pieces and plate them.
10
Pour in scallion oil.
11
Finished product.