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Stir-fried colorful vegetables
Five kinds of colorful vegetables hit the wok together, their varied hues and textures creating a rainbow in a pan. Lightly seasoned so each vegetable speaks for itself, it is a healthy side that brightens any dinner table.
Instructions
- 1
Cut the carrots, potatoes, and green peppers into small pieces.
- 2
Put oil in the pan and add carrots and wood ear mushrooms.
- 3
Pour in the other ingredients and stir-fry.
- 4
Stir-fry evenly and pour in the bamboo shoots.
- 5
Pour in soy sauce and stir-fry, then add salt and chili powder and mix evenly.
- 6
Finished product image.
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Ingredients
Main Ingredients
- potato半个
- black fungusto taste
- Carrot半个
- Baoyuan Decoction一碗
Auxiliary Ingredients
- Green chili pepper半个
- chili powdera pinch
Seasonings
- Soy saucea pinch
- Salta pinch