Exclusive Steamed Pork Belly with Preserved Vegetables

Name: Exclusive Steamed Pork Belly with Preserved Vegetables
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Fatty pork belly layers over umami-rich dried mustard greens, then steams gently in a pressure cooker until the meat is melt-in-the-mouth tender. The greens drink up the rendered pork fat, trading places of richness in this beloved pairing.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Soak the preserved mustard greens in advance and wash them clean.
2
Blanch the pork belly, then wash it and cut it into pieces.
3
Heat oil in the pot and add the pork belly.
4
After stir-frying until the fat is released, take out part of it.
5
Add oyster sauce, light soy sauce, and dark soy sauce.
6
Stir-fry evenly until the color is uniform and the flavors are absorbed.
7
Add the preserved mustard greens.
8
Stir-fry evenly, season with a little salt.
9
After stir-frying, transfer it to a bowl.
10
Place it in the electric pressure cooker and steam under pressure for about 20 minutes using a water bath.
11
Finished product.
12
Finished product.
13
Finished product.