Hot and sour shredded potatoes

Name: Hot and sour shredded potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Julienned potatoes are soaked for crunch, then wok-fried with dried chilies and vinegar until hot, sour, and snappy. Every strand stays crisp, making this humble dish the most requested plate in Chinese home kitchens.

30 minNewHard Hot Dishes Stir-fry Medium Spicy

Instructions

1
Prepare half a potato, half a green pepper, half a red pepper, and a little cilantro.
2
Cut the green and red peppers into strips, cut the cilantro into sections, mince the garlic, and use a small amount of dried chili peppers.
3
Stir-fry garlic and dried chili peppers in the wok.
4
Shred the potatoes, shred the green peppers, and cut the cilantro into sections for later use.
5
Shred the potatoes and blanch them in a pot of water.
6
Blanch until cooked.
7
Blanch the shredded potatoes and then drain the water in the pan.
8
Pour in the seasonings and stir-fry.
9
Plate the dish.
10
Plating effect.