Crispy Pork Bites

There are currently two types of meat at home: the red one is tenderloin, and the white one is chicken breast. Wash them and cut them into strips.

Add a spoon of salt, a spoon of flour into an appropriate amount of water, mix well, and repeatedly wash until the water is clear.

Wash and remove the water, then add scallions, ginger, 1 tablespoon of soy sauce, salt, 1 tablespoon of oyster sauce, and an appropriate amount of pepper.

Mix until even, then let sit for 20 minutes to absorb the flavors.

Prepare a crispy batter: Mix 2 tablespoons of flour, 1 tablespoon of sweet potato starch, 2 eggs, and 2 teaspoons of salt evenly, then add an appropriate amount of 30-degree water.

Stir until it reaches a yogurt-like consistency, then add 1 tablespoon of cooking oil and mix well.

This state is fine.

Pick out the green onions and ginger from the marinated meat.

Pour the crispy batter over the strips of meat.

Mix until even.

Put an appropriate amount of cooking oil in the pan and heat it to the fifth level of heat, then fry the meat pieces one by one in the pan.

After the first round of frying is done, remove it and place it in a bowl.

Fry it a second time to make it crispy.

Place the fried crispy pork pieces onto a plate; the crispy pork pieces are flavorful and crunchy.